Xu Dingsheng Folk Cuisine (Zhong County Swan Lake Branch)
川菜 · ⭐ 3.8
Building B, Building 14, Tian'e Lake Shore Community, Hongxing Road, Zhongzhou Town
Dishes
Old Fragrant Liver for DrinkingA cold dish made from pork liver marinated with spices and air-dried or slowly cooked, known for its rich aroma and savory taste—ideal for pairing with alcoholic beverages.
Homestyle Pork Dumplings with SoupA traditional Chinese dish made of pork meatballs filled with savory broth, steamed to perfection for a juicy bite.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Garlic Roasted ShrimpFresh shrimp roasted with garlic, olive oil, and seasonings for a savory, aromatic dish.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Prosperous ShrimpFresh shrimp cooked with egg white and starch, resulting in a tender, delicate texture and a symbolic dish for prosperity and good fortune.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.