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House Red Spicy Hot Pot (Beiwang Road Branch)

小吃快餐 · ⭐ 3.5

B2-7-1, Beiwang Road

Dishes

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  土白菜

  土白菜是一种以新鲜白菜为主料，经过清洗、切段后，用油锅煸炒，加入适量盐、蒜末等调料翻炒而成的家常菜。制作过程中通常不添加复杂配料，突出白菜本身的清甜与爽脆。
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  娃白菜

  娃白菜是一道以娃娃菜为主要食材的菜肴，通常将娃娃菜洗净后切成段，与蒜末、姜片等辅料一同炒制，也可加入少许酱油、盐和鸡精调味。制作过程中注重火候，保持娃娃菜的脆嫩口感。
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Sichuan Spicy Oil Dip

  Sichuan Spicy Oil Dip is a condiment made with chili peppers, Sichuan peppercorns, green onions, ginger, garlic, and other ingredients. These seasonings are mixed together and then poured with hot oil to release their aroma, creating a deliciously spicy oil dip.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  生鲜杂面

  生鲜杂面是一道以多种新鲜蔬菜和面条为主要食材的菜品。制作时将胡萝卜、青菜、豆芽等蔬菜切丝或切片，与煮熟的面条混合，加入适量调味料拌匀即可。部分做法会加入鸡蛋或肉类增加风味。
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  紫甘兰

  紫甘兰是一种以紫色卷心菜为主要食材的菜品，通常将紫甘兰切丝或切片后，用油炒制或凉拌。可加入蒜末、醋、盐等调味料，也可搭配胡萝卜、洋葱等辅料，制作简单，口感爽脆。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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