Xi Chao Bald Chicken · Medicinal Pork Belly Chicken · Tyrant Turtle Chicken (Zhangpu Branch)
火锅 · ⭐ 4.5
No. 981, Xueshi Road
Dishes
Dry Pot Turtle Stew with ChickenStir-fried turtle and chicken in a dry pot, simmered with seasonings. Rich aroma, tender meat, and thick sauce.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Medicated Black-Boned ChickenA nourishing dish made by stewing black-boned chicken with medicinal herbs like angelica, astragalus, and goji berries.
Medicated Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like ginseng and astragalus for health benefits.
Stir-Fried Rice Cake with Side DishesA Chinese dish made by stir-frying rice cakes with vegetables, meat, or seafood, resulting in a soft and flavorful meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.