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Original Soup Rice House (Bibimbap · Fried Skewers · Urban Neighborhood Store)

韩式料理 · ⭐ 3.6

Shop, West Gate, Dushi Linli Residential Area, Yinchuan Street

Dishes

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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Corn Kebab

  Corn kebab features sweet corn kernels and vegetables skewered and grilled or pan-fried for a savory, slightly charred flavor.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior, served with a secret sauce.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Bombed Chicken Cutlet

  Bomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
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  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Grilled Squid Tentacles Skewers

  Grilled squid tentacles skewered and seasoned, offering a savory, slightly spicy flavor with a tender bite.

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