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Xian Yu Lao · Xiangxiang Fish Soup (Gao Chun Second Branch)

火锅 · ⭐ 4.8

No. 180-9 Beiling Road (adjacent to Jiangshan Jiayuan)

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Handmade Secret-Recipe Shrimp Paste

  Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch, then shaped by hand for a tender, flavorful dish rich in protein.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Special Handmade Noodles

  Handcrafted noodles made from premium wheat flour, served with a secret sauce and fresh vegetables or meat for a rich, savory flavor.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Miao-style Sour Soup Pot

  A Miao-style sour soup pot made with fermented broth, featuring pork, tofu, and vegetables, known for its tangy and savory flavor.
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  Nutritious Milk Soup

  A rich, creamy soup made by simmering bones and vegetables, then blended with milk for a nourishing, protein-rich dish.
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  Nutritious Milk Soup Base

  A rich, creamy soup base made from slow-cooked pork bones, chicken frames, and vegetables, packed with protein and calcium for a nourishing dining experience.
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  Iron Pot Fried Rice

  A traditional Chinese dish made by stir-frying rice in an iron pot, often with eggs, vegetables, and meat for a savory, aromatic flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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