Nanjing Steamed Dumplings (Nan Xin Street Branch)

Name: Nanjing Steamed Dumplings (Nan Xin Street Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 98 Nanxin Street

Dishes

Three-Flavor Steamed Dumplings
Three-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
Beef Steamed Dumplings
Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Zhenzhen Canned
A ready-to-eat dish made with fresh seafood and vegetables, marinated in a secret sauce, then sealed and sterilized for convenience and long shelf life.
Sweet Milk
A traditional dessert made by simmering milk with sugar and a touch of starch, resulting in a smooth and sweet treat often served as a dessert or afternoon snack.
Black Tea Green Tea
A refreshing blend of black and green tea, brewed cold or hot and often sweetened with honey or lemon.
Xianggu Mushroom and Pork Steamed Buns
Steamed buns filled with minced pork and dried mushrooms, known for their delicate skin and savory broth.
Steamed Pork Dumplings
Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.