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Qi Zi Xiang La Xie · Seafood Hotpot (Qingyuan Store)

鱼鲜 · ⭐ 4.8

East Gate 1, Building 55, Qingyuan Residential Community, Intersection of Wanfu Road and Yingxin Road

Dishes

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  Seven Sons Spiced Braised Shrimp

  Fresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Baby Cuttlefish from Beihai

  Fresh squidlets are the main ingredient in this dish, typically blanched or quickly stir-fried and seasoned with scallions, ginger, and garlic to enhance flavor while preserving their tender texture.
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  嗦螺

  嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Crab Pot

  Spicy crab pot is made with fresh crabs and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, cut into pieces, stir-fried with seasonings, then simmered in broth until flavorful, finally reduced to a glossy sauce.

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