Jiangfen'er Xinjiang Fried Rice Noodles (Water Conservancy Vocational College Branch)
小吃面食 · ⭐ 3.9
No. 22, Liujialin Third Lane, Jiangyuan Subdistrict
Dishes
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Beef Three-Style Rice Noodles with Rice Cake and FlatbreadBeef Three-Style Rice Noodles with Rice Cake and Flatbread is a dish made with beef, rice noodles, rice cake, and flatbread. Beef slices are combined with rice noodles, then added with rice cake and flatbread, and cooked by stir-frying or stewing.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Chicken Double-Special Rice Noodle FlatbreadA flavorful flatbread stuffed with tender chicken and rice noodles, seasoned with aromatic spices.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.