Guazai Aifu Chicken Stew (Ginza Harmony Plaza Branch)
火锅 · ⭐ 4.8
No. 68 Wanfeng Road, Yinzo Hexie Plaza, 4th Floor
Dishes
Mountain Spring Qingyuan Chicken Hot PotShanquan Qingyuan Chicken Pot is made with Qingyuan chicken as the main ingredient, slowly stewed with mountain spring water. The Qingyuan chicken has tender meat, and when combined with辅料 such as ginger slices and green onion segments and simmered gently in a clay pot or stewing pot, it becomes fragrant and flavorful, with a clear broth. Ingredients like dried mushrooms and goji berries can be added to enhance the taste.
Guangdong Western VegetableGuangdong Western Vegetable is a light and refreshing vegetable dish, primarily made from watercress. To prepare it, the watercress is washed and stir-fried with seasonings such as garlic, preserving its natural flavor. The dish features a fresh green color and a crisp, tender texture.
Five-Fingered桃 Herbal Soup BaseThe nourishing Wu Zhi Mao Tao soup base is primarily made with Wu Zhi Mao Tao, combined with pork bones and chicken frames, slowly simmered to create a rich broth. Ingredients such as goji berries, red dates, and astragalus root are added to enhance its tonic properties. The ingredients are first blanched to remove any fishy odor, then gently stewed over low heat for an extended period to produce a deeply flavorful and hearty soup base.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Luoding Wrinkled Fish DumplingsLuoding Wrinkled Fish Balls is a traditional Cantonese dish made primarily from fresh fish meat, mixed with egg white and starch to form a paste, then deep-fried. The fish meat is minced or beaten and combined with seasonings to create a smooth fish paste, which is shaped into balls and fried until golden brown with a wrinkled texture on the surface, while remaining tender and elastic inside.
Aged Tangerine Peel and Red Date TeaOld Chen皮 Red Date Tea is made primarily from aged tangerine peel and red dates. Wash the aged peel, then boil it together with red dates in a pot. After boiling, reduce the heat and simmer for 20–30 minutes to allow the flavors to fully blend. It can be consumed directly or filtered and served warm.
Dipping SauceA dipping sauce is a seasoning liquid used with food, mainly made from soy sauce, vinegar, garlic, ginger, chili oil, sesame oil, sugar, and green onions. Add sesame, crushed peanuts, or Sichuan pepper powder according to taste. Mix all ingredients in proportion and stir well.
Shunde Steam Chicken Hot PotShunde steam chicken pot features fresh chicken with ginger slices and green onions, steamed in a clay pot to retain its original flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.