Close

Longxi Restaurant Fast Food

粤菜 · ⭐ 4.1

No. 2 Jiansheng Road

Dishes

• 

  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
• 

  Salted Egg and Pork Rice Porridge

  A comforting rice porridge made with salted egg yolk and pork, offering a rich, savory flavor.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  Scrambled Eggs with Green Onions

  A simple and flavorful dish made by stir-frying eggs with chopped green onions, resulting in a tender and aromatic meal.
• 

  Stir-Fried Greens with Garlic

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
• 

  Steamed Bok Choy

  Steamed bok choy is a healthy dish made by gently steaming fresh bok choy, preserving its natural flavor and nutrients, with a crisp and refreshing texture.
• 

  Fried Tofu with Pork

  A classic Chinese home-style dish made by stir-frying soft tofu and pork with soy sauce and aromatics for a savory, tender flavor.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

Reviews