Old Beijing Fried Sauce Noodles (Huixin East Street Branch)
小吃快餐 · ⭐ 3.6
Approximately 50 meters northeast of Ziguang Development Building, Huixin East Street
Dishes
Traditional Beijing Fried Sauce NoodlesTraditional Beijing-style fried sauce noodles feature hand-rolled noodles with a savory meat sauce (usually pork mince mixed with yellow bean or sweet flour sauce), served with shredded cucumber, bean sprouts, and carrot. The sauce is made by stir-frying minced meat and seasoning it with sauce, then tossed with boiled noodles and fresh vegetable strips.
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Fried Crispy SticksFried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Special Tomato Sauce NoodlesSpecial tomato sauce noodles use fresh tomatoes as the main ingredient, stir-fried and simmered with water and seasonings to create a rich sauce, then mixed with cooked noodles. Common additions include eggs, minced meat, or mushrooms for enhanced flavor.
Grilled Fresh Lamb SkewersElectric-grilled fresh lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, and heated with electric grilling equipment to ensure thorough cooking with a slightly charred surface, preserving the original flavor of the lamb.
Premium Pork Intestine StewPremium pork intestine stew features cleaned and blanched intestines slowly braised with spices and seasonings, resulting in a richly colored, tender, and flavorful dish.
Beijing-style Fried Dough NoodlesBeijing-style fried mian gua is a traditional noodle dish made from wheat flour dough, stir-fried with vegetables and meat. The dough is shaped into small balls, boiled, drained, then sautéed with garlic, ginger, and scallions, followed by green vegetables, carrots, pork, and seasoning to achieve a soft yet chewy texture.
Beijing-style Stewed NoodlesOld Beijing-style stewed noodle dish made with pig intestines, lungs, tofu skin, and flatbread. Ingredients are first boiled, then slowly simmered in a secret sauce before being mixed with cooked noodles and garnished with garlic paste and cilantro.
Old Beijing Secret Sesame Sauce Cold NoodlesOld Beijing Secret Sesame Sauce Cold Noodles is a cold dish made with wheat-based noodles and seasoned with a special sesame sauce, chili oil, vinegar, and garlic paste. It has a smooth texture and rich sesame flavor, commonly enjoyed as a summer delicacy in northern China.
Beijing-style Homemade Blood SausageOld Beijing-style homemade blood sausage uses pork intestines as the casing, filled with a mixture of pork, starch, egg, and seasonings, then steamed or boiled. The filling is carefully injected into clean pork intestines before heating to set and cook thoroughly.
Braised Eggs with Tiger SkinHǔpí lǔ jīdàn is a dish featuring eggs as the main ingredient. After boiling and peeling, eggs are scored with a knife to create patterns, then slowly simmered in seasoned broth to absorb flavor and develop a tiger-striped texture.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.