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Sha Zi Local Dish (Taihu Road Branch)

农家菜 · ⭐ 4.4

300 meters east of the intersection of Taihu Road and Ningguo South Road, south side of the road

Dishes

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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Dry-Braised Skinless Fish

  A dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
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  Old Turtle Stew

  A dish made with old, slow-cooked turtle and premium ingredients like ham and chicken, resulting in a rich, savory broth.
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  Reservoir Small Mandarin Fish

  Freshwater small mandarin fish from reservoir, steamed or braised, with ginger and scallions to highlight its natural flavor.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Private Beef Stew

  A slow-cooked stew featuring tender beef and vegetables, served in a rich, savory broth.
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  Fried Vermicelli and Water Chestnut Dumplings

  A classic Chinese vegetarian dish made with vermicelli and water chestnuts, shaped into dumplings and deep-fried for a crispy texture and fresh taste.
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  Preserved Meat and Blood Cake Stew

  A Cantonese dish made with preserved meats, pork blood, and seasonings, simmered to create a rich, savory stew.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Green Pepper Stir-fried with Kelp

  A simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
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  Air-Dried Lamb Pot

  A hearty stew made with air-dried lamb and vegetables, offering rich flavor and tender meat.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
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  Huangshan Bamboo Forest Flower Chicken

  Huangshan Bamboo Forest Flower Chicken features free-range rooster from Huangshan, slow-cooked with fresh ingredients from the bamboo forest for a rich, fragrant flavor.

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