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Mom's Hand-Torn Rabbit

小吃快餐 · ⭐

No. 308, West Section of Weicheng North Road

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Cold-Pressed Beef Cubes

  A spicy Sichuan snack made by marinating beef cubes in chili, Sichuan pepper, and fermented bean paste, then slowly stir-fried to a savory, crunchy texture.
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  Stewed Pork Ribs with Millet

  A traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
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  Dry Pot Chicken Thigh

  A spicy Sichuan dish featuring chicken thighs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Corn Custard Dumpling

  A steamed dumpling made from cornmeal dough filled with sweet corn and custard, offering a soft, sweet, and creamy texture.
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  Sandpot Triangular Peak

  A nourishing dish made with pig's stomach, chicken thigh, and yam, slow-cooked in a clay pot for rich, tender flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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