Yuan Yi Hilton Hotel · Hong Kong Style Dim Sum & Teahouse
粤菜 · ⭐ 4.7
1st Floor, Yuan Yi Hilton Hotel, Intersection of Shengli Road and Huayang Road
Dishes
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Hand-held Durian PastryA handheld pastry filled with creamy durian pulp, wrapped in a flaky crust for a rich and indulgent dessert experience.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
晶莹虾饺皇晶莹虾饺皇以新鲜虾仁为主料，搭配猪肥膘和淀粉制成馅料，包裹在透明薄皮中，通过蒸制而成。虾饺皮由澄面、生粉和水调制，蒸熟后呈半透明状，可见内馅。虾仁与肥膘混合，口感弹牙鲜美。
Daily Slow-Cooked Herbal SoupA traditional Chinese soup made by slow-cooking ingredients like pork bones, chicken, or ribs with herbs such as goji berries, red dates, and Chinese yam for several hours to create a rich, nourishing broth.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.- Baked Hong Kong Golden Custard TartA golden, flaky pastry shell filled with rich custard and baked to perfection, this Hong Kong-style dessert offers a sweet, creamy treat.
Crispy Shrimp Roll with Red RiceRed rice crispy shrimp rolls feature fresh shrimp meat mixed with seasonings, stuffed into a red rice crust and fried or baked. Crispy outside, tender inside, rich in texture.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Golden and Silver Century Egg PorridgeRice porridge made with glutinous rice, century egg (preserved duck egg), and a small amount of lean meat strips, slowly simmered into a thick, smooth consistency. The unique flavor of the century egg blends harmoniously with the rice aroma.
Garlic Grilled Shrimp on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, butter, and seasonings for a rich, savory flavor.- Black Pepper Sirloin SteakA dish featuring sirloin steak cooked with black pepper, onions, and bell peppers on a hot iron plate, resulting in tender meat with rich peppery flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.