Lishunzhai Restaurant
天津菜 · ⭐ 3.6
220 meters southwest of the intersection of Tianyun Road and Shangchen Road
Dishes
Signature Old Stir-fry ThreeA classic Chinese stir-fry dish made with pork tenderloin, liver, and kidneys, quickly cooked with vegetables for a rich, savory flavor.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Braised Lamb Meatballs with Chinese CabbageA dish made of lamb meatballs mixed with Chinese cabbage, simmered in broth for a delicate and savory flavor.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
West Lake Lamb DumplingWest Lake Lamb Dumpling features minced lamb wrapped in dough and pan-fried until golden and crispy, a classic Hangzhou delicacy.