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Hao Ju Lai Restaurant (Longcheng Huicuiyuan Branch)

家常菜 · ⭐ 3.7

Opposite Huangpi District Maternal and Child Health Care Hospital Panlongcheng Branch, Building 1, Longcheng Huicui Garden, Panlong Road 4

Dishes

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  Salted Pork with Garlic Shoots

  A classic Chinese home-style dish made by stir-frying salted pork with tender garlic shoots, offering a savory and aromatic flavor.
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  Salted Pork with Chili

  A classic Chinese home-style dish made by stir-frying salted pork with fresh chili peppers, delivering a savory and slightly spicy flavor.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Grilled Meat Tendon Skewers

  Grilled meat tendon skewers made from pork or beef tendons, marinated and grilled to perfection, offering a chewy texture and savory flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Pork Tripe Stew

  A traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
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  Mustard Dried Squid

  A dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.

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