Hongjun Lobster (Situ Street Store)
小吃快餐 · ⭐ 3.8
No. 108 Situ Street
Dishes
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Sea Kelp SaladLaozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Boiled Noodles in Plain WaterA simple and light Chinese noodle dish made by boiling noodles in plain water, served with minimal seasoning to highlight the natural taste of the noodles.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Fried Pork StripsA dish made of marinated pork slices deep-fried and stir-fried with chili peppers and aromatics, offering a crispy texture and spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Braised Snail SlicesA dish of fresh snail slices stir-fried with fermented bean paste, garlic, and ginger, delivering a savory and slightly spicy flavor.