Yuejie. Cantonese Seafood Hot Pot (Wangjing Store)
火锅 · ⭐ 4.9
No. 152, Building 608, Wangjing Yuan, Guangshun South Street (directly behind Jinsong Stomatology Hospital)
Dishes
Iberian Black Pig TenderloinIberian black pork strips made from Iberian black pork, marinated and then pan-fried or grilled to retain tender meat and rich flavor.
Hand-Cut Premium Wagyu BeefHand-cut premium black beef uses tenderloin or shoulder cuts from high-quality black cattle, sliced by hand and cooked directly to preserve natural flavor. Typically prepared by quick stir-frying, hot pot, or grilling for a tender texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Local Clam KingLocal Clam King is a dish made with fresh local clams stir-fried with seasonings. The clam meat is tender and smooth, with a salty and fresh taste.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Fried CornFried corn is a deep-fried dish made primarily with corn kernels. Fresh or frozen corn is coated in a light layer of starch or batter and fried in hot oil until golden and crispy, resulting in a crunchy exterior and tender interior.
Premium Wagyu BeefPremium Wagyu beef selected for its quality, finely sliced and cooked by pan-searing or charcoal grilling to preserve tenderness and rich fat aroma.
Pepper Pork Stomach Soup BasePepper pork stomach soup base made with pork stomach as main ingredient, combined with black pepper and ginger slices. After cleaning and blanching, it's simmered with water to create a rich flavor. Pork stomach is cleaned, cut into strips or pieces, then slowly cooked with pepper grains and ginger to blend the umami of pork stomach with the spicy aroma of black pepper.
Crab Roe Shrimp Paste Fried Dough FillingCrab roe shrimp paste fried dough is a Chinese snack made with shrimp paste and crab roe, filled into fried dough. The outer layer is crispy, and the filling is tender and juicy, offering a rich texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh ScallopsFresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.
Fresh Fish Soup with Yellow Croaker and Shark FinMade with fresh yellow croaker and bird's nest, simmered in water or broth. Boneless fish slices and soaked bird's nest are gently stewed to create a rich, flavorful soup that preserves the natural taste of ingredients.