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Qimen - A New Chapter of Taiwanese Cuisine (Xinghe World Branch)

地方菜 · ⭐ 4.6

Unit 202, 2nd Floor, Building D, Phase II, Xinghe World, Meiban Avenue (opposite pedestrian overpass of COCO Park, Exit C2 of Yabao Metro Station)

Dishes

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  Ancient Black Gold Braised Pork

  Ancient Black Gold Braised Pork uses premium pork belly, slowly stewed with soy sauce, sugar, and cooking wine. The dish features a glossy red-black finish, rich in flavor, tender and melt-in-the-mouth, made using traditional techniques.
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  Spicy Stir-Fried Pork Tenderloin with Tower Chili

  A spicy stir-fry dish made with pork tenderloin and tower chili, known for its rich flavor and bold heat.
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  Tasty Three-Cup Chicken

  Tasty Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, perilla leaves, garlic cloves, ginger slices, and chili peppers. First, the chicken is cut into pieces and blanched, then stir-fried with the辅料 until fragrant, followed by adding seasonings and slow-cooking until fully flavored.
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  Braised Pork and Eggplant Stir-fry

  A classic Chinese dish featuring tender eggplant stir-fried with minced pork, seasoned with garlic, ginger, and fermented bean paste.
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  Handmade Turnip Cake Omelette

  A dish made with fresh eggs and handmade pickled turnip, mixed and gently fried until golden and crispy, offering a savory-sweet flavor.
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  Seasonal Health-Preserving Soup

  Made with fresh seasonal ingredients such as yam, lotus root, red dates, and goji berries, slow-cooked for over 1.5 hours. The broth is clear and smooth, ideal for nourishing health year-round.
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  Seven Tea Tower Fragrant Chicken

  Seven Tea Tower Fragrant Chicken features tender chicken marinated in secret spices and slow-roasted to perfection, delivering a rich aroma and savory flavor.
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  Seaweed Braised Hairtail

  A Cantonese dish featuring hairtail fish steamed with seaweed, offering a delicate balance of savory flavors and umami-rich texture.
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  Sesame-crusted Shrimp Balls

  Fresh shrimp paste is shaped into balls, coated with toasted sesame seeds, and deep-fried until golden and crispy. The outer layer offers a nutty aroma while the inner filling remains tender and flavorful.
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  Tea-Scented Soft-Boiled Egg

  Eggs gently cooked in tea-infused water to achieve a soft, runny yolk with a subtle tea aroma.
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  Golden Award Beef Noodles

  A rich beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a savory broth, topped with green onions and cilantro.
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  A Zhi Braised Pork Rice

  A classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.

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