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Gushi Goose块 Grilled Whole Fish (Jiyun Road Branch)

川菜 · ⭐ 3.8

No. 116, Jiyun Road, Miaoxing

Dishes

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  Farmhouse Fried Chicken with Noodles

  A rustic dish featuring chicken and noodles cooked together over a traditional stove, with savory flavors from vegetables like potatoes and peppers.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Gushì Goose Cubes Pot

  Gushì goose meat pot features fresh goose cut into pieces and stewed with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and rich broth.
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  Braised Chinese Cabbage with Salted Pork and Tofu

  A traditional Chinese dish featuring bok choy, salted pork, and tofu simmered together for a savory, comforting flavor.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  特色烤黑鱼

  特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Spicy Beef Tendon

  A spicy Sichuan dish made with beef tendons and bones, slow-cooked with chili and Sichuan peppercorns for a rich, numbing flavor.

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