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Dian Yue Ge Huang Fen Ya Lao Jiang Yu Zhuang

地方菜 · ⭐ 4.4

No. 036, Huanhu South Road, Dunzi Village (near the South Dianchi Wetland Park Parking Lot)

Dishes

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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Local Specialty Braised Duck

  A local specialty dish featuring duck braised with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Special Old Sauce Fish

  Fresh carp is marinated in a secret old sauce and braised until tender, resulting in a rich, savory dish with a glossy finish.
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  Fennel Soup

  A fragrant soup made with fresh fennel, often combined with pork or chicken, resulting in a clear and savory broth.
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  Shrimp and Dried Shrimp Rice Noodles with Thin Bean Flour

  Made from rice flour, dried shrimp, and glutinous rice flour, the mixture is steamed into a paste, sliced into strips, and served with a thin bean flour broth. The broth is prepared by simmering yellow bean flour, water, and seasonings, offering a light, fresh taste with a hint of soy and savory dried shrimp aroma.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Golden Potato Rounds

  A Chinese snack made from mashed potatoes shaped into rounds and deep-fried until golden and crispy, with a soft interior.

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