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Jing Wei Zhai · Beijing Roast Duck (San Yuan Bridge Guo Zhan Store)

北京菜 · ⭐ 4.8

Lihong Garden

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cheese Fruit Ice

  Cheese fruit ice is a cold dessert made primarily from cheese and fruits. Mixed and frozen, it creates a refreshing sweet treat often lightly sweetened with sugar or honey.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Small Bowl Fried Sauce Noodles

  Signature small-bowl fried sauce noodles (Zha Jiang Mian) is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include lean pork mince, yellow bean sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. The sauce is first cooked, then mixed with boiled noodles and topped with sliced vegetables.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Stir-fried Cuttlefish Heads with Mustard Greens

  Yuan爆 Zhe Tou is a dish primarily made with zhe head and辅料 (side ingredient) of coriander. After cleaning, the zhe head is stir-fried together with coriander, preserving its original flavor and freshness, resulting in a tender texture and rich aroma.
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  Western Mixed Salad

  Western mixed salad made from fresh vegetables like lettuce, cucumber, tomato, onion, and carrot, sliced or diced and tossed with salad dressing or vinaigrette. No heating involved, preserving the original flavor and crisp texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Sauce-Braised Pork Cubes

  Sweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.

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