Gang Wang Ji (Zhonghai Store)
小吃快餐 · ⭐ 3.6
Shop No. 105, Building S7, Zhonghai Huanyu Tiandi, Chengdu Road
Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Mao-style Braised Pork in Wooden Bucket RiceA savory dish featuring tender braised pork belly served over fragrant rice in a wooden bucket, reflecting the rich flavors of Hunan cuisine.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Shrimp Egg Rice Noodle RollA Cantonese dim sum dish made of thin rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a silky texture and savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.