Du Du Thai Bistro (Wuhan Jiangxia Yongwang Store)
东南亚菜 · ⭐ 4.2
4th Floor, Jiangxia AEON Mall, 50 meters south of the intersection of Wenhua Avenue and the 4th Ring Road, west side of the road
Dishes
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Shrimp Seafood Tom YumA Thai-style seafood soup featuring fresh shrimp, lemongrass, kaffir lime leaves, chili, and fish sauce, delivering a bold, spicy-sour flavor.
Spicy Pineapple Fried RiceA flavorful fried rice dish featuring pineapple, eggs, ham, and peas, stir-fried to perfection for a sweet and savory taste.
Lemongrass Shrimp CakeA savory shrimp cake infused with lemongrass, pan-fried to golden crispness.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Pork Sauce Stir-Fried Green BeansA Thai-style dish featuring minced pork stir-fried with green beans, seasoned with aromatic spices and herbs.
Royal Curry Shrimp StewFresh shrimp simmered in a rich curry sauce, delivering a bold and aromatic flavor with tender, succulent meat.
Lime Spicy Thai Chicken FeetChicken feet marinated in a tangy lime and chili sauce, offering a refreshing and spicy flavor.
Vanilla Leaf Coconut Mango RiceA Thai-inspired rice dish made with fragrant vanilla leaves, coconut milk, and fresh mango slices, offering a sweet and aromatic flavor.
Spicy Beef Tom YumA Thai-style soup featuring tender beef simmered in a rich, aromatic broth with lemongrass, kaffir lime leaves, chili, and coconut milk.
Lemongrass Crispy Chicken WingsCrispy chicken wings marinated with lemongrass and deep-fried to golden perfection, offering a fragrant and savory bite.
Yellow Curry Pineapple ChickenA Thai-inspired dish featuring chicken, pineapple, and vegetables cooked in a fragrant yellow curry sauce.