Shen Zhu Xiao Chu
粤菜 · ⭐ 3.8
No. 9, Lane 9, Shenzhu Residential Area, Shenfeng Road

Dishes
Salted Vegetable Stewed Bitter Melon with Pig Intestine and BloodA hearty Chinese stew combining salted vegetables, bitter melon, pork intestine, and blood, simmered to perfection for a rich, savory flavor.
Xiao Chu Dongpo PorkXiao Chu Dongpo Pork is a classic Zhejiang dish featuring slow-cooked pork belly with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Special Sea Mixed FishA dish featuring a mix of fresh sea fish, such as yellow croaker, ribbonfish, and Spanish mackerel, pan-fried and simmered with aromatics for a savory, tender result.
Clams and Squid Stir-fryA seafood dish made by stir-frying fresh clams and squid with aromatics, resulting in a tender and flavorful meal.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Garlic Mustard ShrimpFresh shrimp stir-fried with garlic and mustard, delivering a savory and slightly spicy flavor.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Pan-Seared Salmon WingFresh salmon wing fillets seasoned and pan-seared to golden crispness, served with a hint of lemon for a rich, savory flavor.