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Shen Zhu Xiao Chu

粤菜 · ⭐ 3.8

No. 9, Lane 9, Shenzhu Residential Area, Shenfeng Road

Dishes

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  Salted Vegetable Stewed Bitter Melon with Pig Intestine and Blood

  A hearty Chinese stew combining salted vegetables, bitter melon, pork intestine, and blood, simmered to perfection for a rich, savory flavor.
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  Xiao Chu Dongpo Pork

  Xiao Chu Dongpo Pork is a classic Zhejiang dish featuring slow-cooked pork belly with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  Special Sea Mixed Fish

  A dish featuring a mix of fresh sea fish, such as yellow croaker, ribbonfish, and Spanish mackerel, pan-fried and simmered with aromatics for a savory, tender result.
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  Clams and Squid Stir-fry

  A seafood dish made by stir-frying fresh clams and squid with aromatics, resulting in a tender and flavorful meal.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Garlic Mustard Shrimp

  Fresh shrimp stir-fried with garlic and mustard, delivering a savory and slightly spicy flavor.
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  Steamed White Eel with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Pan-Seared Salmon Wing

  Fresh salmon wing fillets seasoned and pan-seared to golden crispness, served with a hint of lemon for a rich, savory flavor.

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