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Yihai Yuntian Grand Hotel

其他美食 · ⭐ 3.6

300 meters east of Nanduolehe Town Government along Pingji Road, north side of the road

Dishes

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  Stewed Fish with Fermented Soybean Paste

  Stewed fish is a dish made primarily from fish meat and seasoned with various spices. To prepare it, first clean the fish meat thoroughly, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth becomes rich and flavorful.
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  Stir-Fried Duck Offal

  Stir-fried duck offal is a Chinese dish featuring duck organs like heart, liver, and intestines, stir-fried with vegetables such as green peppers, onions, and garlic chives. Duck offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, salt, and pepper until fully cooked and flavorful.
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  Szechuan Pepper Chicken Gizzard

  Hángjiāo chicken gizzard is a dish featuring chicken gizzards and Hángjiāo peppers as main ingredients. Chicken gizzards are sliced and stir-fried quickly with the peppers to retain their crisp tenderness and the peppers' fresh, slightly spicy aroma. Garlic and ginger are typically added for fragrance, with salt and light soy sauce as primary seasonings.
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  Clear Soup with Live Rooster

  Clear soup with live rooster is made from fresh live rooster, ginger slices, green onions, and other ingredients, slowly simmered in clear water. After blanching, the chicken is added to the pot with salt and seasonings, gently cooked until tender, yielding a clear broth that preserves the original flavor of the chicken.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-fried Pork with Red Mushrooms

  A dish made with pork and red mushrooms. Slice or shred the pork, clean and slice the mushrooms. Heat oil in a pan, stir-fry the pork until it changes color, then add the mushrooms and cook together. Season and stir well.
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  Sauce Dog Meat

  Sauce dog meat is made primarily from dog meat, blanched to remove odor, then stewed with soy sauce, cooking wine, star anise, cassia bark, and ginger slices until tender and flavorful.
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  Flavorful King Oyster Mushroom

  Flavorful king oyster mushrooms are sliced, stir-fried until slightly golden, then seasoned with soy sauce, oyster sauce, garlic, ginger, and stir-fried evenly. Garnished with green onions or cilantro. Minimal ingredients highlight the mushroom's tenderness and flavor harmony.
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  Spicy Pot Pork Ribs and Shrimp

  Spicy stir-fried pork ribs and shrimp with vegetables, seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma and layered flavors.
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  Spicy Shrimp

  Spicy shrimp is a dish made by stir-frying fresh shrimp with chili peppers, Sichuan peppercorns, and other seasonings. The shrimp absorbs the spicy and numbing flavors while remaining tender and chewy.

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