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Snail's Home in Edmonton, a Yunnan Craft Beer Restaurant with a Travel Theme (Fangjia Hutong Branch)

地方菜 · ⭐ 4.6

No. 46 Fangjia Hutong, Building G, Room 101 (near Guozijian)

Dishes

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  Grilled Soft Tofu with Sauce

  Fried tofu with a crispy exterior and tender interior, steamed wrapped in bamboo or lotus leaves to absorb清香. Served with sauce or seasoning to preserve its original flavor and unique texture.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Dehong Fermented Rice Cake

  Dehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
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  Litsea Cubeba Fish Stew

  A dish made by stewing fresh fish with litsea cubeba and spices, resulting in a distinctive and aromatic flavor.
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  Stewed Chicken in Clay Pot

  Stewed chicken with potatoes and carrots is a dish made by simmering chicken pieces with vegetables such as potatoes and carrots in a pot. The chicken is cut into pieces, added to the pot along with seasonings, and then slowly stewed over low heat with water or broth until the chicken becomes tender and the ingredients are well infused with flavor.
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  Sweet Rice Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Sour Bamboo Shoot Fish

  Suan Sun Yu is a dish featuring fresh fish and fermented bamboo shoots. Typically using grass carp or sea bass, the fish is marinated and stewed with acidulated bamboo shoots, which add a unique tangy flavor and crisp texture that complements the tender fish meat.
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  Sour Bamboo Shoot Chicken

  Suan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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