Live Fish House · Satisfying Home Cooking (Maotan Harbor Branch)
地方菜 · ⭐ 4.0
Area A, Maotan Bay, Baisha 4th Road
Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Hanging Pot Fish HeadA dish featuring fresh fish head stewed slowly in a special hanging pot with tofu, chili, ginger, and garlic, resulting in rich broth and tender fish meat.
Hanging Pot Fish Head and Fish BallsHanging Pot Fish Head and Fish Balls is a Chinese dish made with fish head and fish balls, cooked in a hanging pot with seasonings, resulting in a delicious and richly flavored soup.
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Minced Pork and Egg CustardA Chinese home-style dish made with minced pork and eggs, steamed to a soft and savory texture.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Fish Mouth Braised Chicken FeetFish mouth braised chicken feet is a dish made with chicken feet and seasonings, slowly stewed. The main ingredients include chicken feet, ginger, garlic, soy sauce, and sugar, with a soft texture and rich flavor.