Guangming Lamb Noodles
小吃面食 · ⭐ 3.8
No. 8, Lane 4, Xiao Jia He East Road
Dishes
Mutton Rice Noodles from HuiliiA local specialty from Huilii, featuring tender mutton in a rich broth served over smooth rice noodles, garnished with green onions and cilantro.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Blanched Pea ShootsA dish made by quickly blanching fresh pea shoots in boiling water and seasoning lightly, resulting in a crisp and refreshing vegetable side.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Soup Dipping SauceA savory dipping sauce made from mutton broth, seasoned with garlic, ginger, scallions, and chili oil, commonly served with mutton soup or hot pot.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Copper PotA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Black Mountain Lamb Rice NoodlesA dish featuring tender black mountain lamb and rice noodles, simmered in a rich broth with ginger and scallions for a warming, savory flavor.