Lan Ting
特色菜 · ⭐ 4.0
Building 8, Bai Nian Hongkou Courtyard, No. 111 Dama Road
Dishes
Spicy Pig TongueA Sichuan-style dish made with pig tongue marinated in spicy and numbing seasonings, known for its crisp texture and bold flavor.
Glass-Braised Young PigeonA delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, a barbecue dish featuring beef ribs with membrane and fat, marinated and slowly grilled over charcoal until tender and juicy, with a crispy, aromatic surface.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Super Spicy Beef CubesPremium beef cubes stir-fried with spicy sauce, delivering a bold, numbingly hot flavor and tender bite.
Aged Shaoxing Wine Braised Pork BellySlow-braised pork belly infused with aged Shaoxing wine, resulting in tender, flavorful meat with a rich, aromatic finish.