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Ma Dian Lamb (Lao Si Pagoda Store)

小吃快餐 · ⭐ 4.1

No. 177, Ningguo Road

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Braised Lamb Knuckle with Sauce

  A dish featuring lamb knuckles braised in a rich, savory sauce, resulting in tender meat and flavorful broth.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Mutton Head Noodle Stew

  A hearty dish featuring slow-cooked mutton head and wide noodles in a rich broth, popular in Northwest China.
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  Pure Lamb Soup

  A clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
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  Mutton Leg Bone Soup

  A rich and nourishing soup made by slow-cooking mutton leg bones with ginger and scallions, resulting in a creamy, savory broth.
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  Delicious Lamb Shank Bones

  Delicious lamb shank bones marinated in secret spices and slowly stewed until tender, rich in collagen and full of flavor.
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  Garlic Lamb Trotters

  A Chinese dish made with lamb trotters stir-fried with garlic, offering a rich, savory flavor and tender texture.

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