Taishan Yu's Fried Chicken (Shizhong Branch)
地方菜 · ⭐ 3.9
No. 82, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Jianshe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion stir-fried with free-range eggs, Signature Vermicelli Stewed with Free-Range Chicken, Three Beauties of Mount Tai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 82, Jianshe Road
- Popular dishes: Scallion stir-fried with free-range eggs, Signature Vermicelli Stewed with Free-Range Chicken, Three Beauties of Mount Tai, Taishan Stir-Fried Chicken, Cold-Blended Lettuce
China trip · China travel
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Dishes
Scallion stir-fried with free-range eggsScallion stir-fried with free-range eggs is a home-style dish using scallions and free-range eggs as main ingredients. Beat the eggs, slice scallions. Heat oil in a pan, cook eggs until set, remove, then stir-fry scallions, finally mix eggs back in and stir well.
Signature Vermicelli Stewed with Free-Range ChickenSignature Vermicelli Stewed with Free-Range Chicken is a traditional Chinese dish made with vermicelli and free-range chicken, simmered slowly. The vermicelli absorbs the broth, and the free-range chicken is tender and flavorful.
Three Beauties of Mount TaiA traditional Shandong dish featuring bai cai (Chinese cabbage), tofu, and water celery, gently stewed to preserve natural flavors and create a fresh, savory taste.
Taishan Stir-Fried ChickenA traditional Shandong dish made by stir-frying chicken with potatoes and peppers, known for its savory flavor and tender texture.
Cold-Blended LettuceA refreshing dish made by blanching and chilling lettuce, then mixing with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Stewed Chicken with Rice NoodlesA hearty dish made by slow-cooking free-range chicken and rice noodles together, resulting in tender meat and flavorful, soft noodles.