Xiang Zan He Yan (Lang Yuan Station Store)
特色菜 · ⭐ 4.7
Approx. 50 meters south of Langyuan Station, Moer Apartment, Banjieta Road
Dishes
Zhou's Spicy Numbing ChickenZhou's numbing and spicy chicken is made with chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. The cooked chicken is shredded and mixed with a prepared numbing-spicy sauce to fully absorb the flavorful taste.
Curry Shrimp BallsCurry shrimp balls made with fresh shrimp, deveined and留尾, marinated, then lightly coated in starch and deep-fried until golden. Stir-fried with curry sauce to absorb rich aroma. Bright color, firm and chewy shrimp, paired with浓郁 curry flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mixed Seafood in SauceA cold dish featuring fresh seafood like shrimp, crab meat, squid, and shellfish, mixed with vegetables such as cucumber and carrot, then marinated in a specially prepared sauce. Cooked seafood is cooled and combined with sliced vegetables and the dressing.
Stir-fried Pork with Mixed MushroomsStir-fried pork with mixed mushrooms is a Chinese dish made with pork and various mushrooms. Main ingredients include pork, shiitake mushrooms, enoki mushrooms, and king oyster mushrooms, with a tender texture and rich aroma.
Sea Urchin and Crab Roe Tofu DelightSea urchin and crab roe stuffed tofu is a dish made with soft tofu, sea urchin, and crab roe. Tofu cubes are pan-fried until golden, then simmered with sea urchin and crab roe to absorb the seafood flavor. A touch of broth or clear soup is added for delicate taste.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Whole Grain Sauce Meat Fried RiceBrown rice stir-fried rice with seasoned meat, eggs, green peas, and carrots, cooked in a hot wok with cold oil. Brown rice offers unique texture, seasoned meat adds rich flavor, and vegetables bring color and nutrition.- Old Huang Ginger Steamed Sea BassPieces of sea bass are cooked with old yellow ginger, using frying or steaming to keep the fish tender, allowing the aroma of the ginger to infuse into the flesh for a unique flavor.
Old Yellow Ginger Baked Sea BassOld Yellow Ginger Baked Sea Bass is a dish made with sea bass as the main ingredient, combined with old yellow ginger and other seasonings. The sea bass is marinated and then baked with old yellow ginger and other seasonings, resulting in a tender texture and a rich ginger flavor.
Sichuan pepper poached sea bassFresh sea bass is scored and poached in Sichuan pepper broth, infused with ginger and scallions. The fish absorbs the aromatic flavor of the pepper while maintaining its tender texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Truffle Shrimp BallsBlack truffle shrimp balls are made from fresh shrimp, deveined and marinated, then lightly coated in starch or egg white and fried until golden and crispy. Sautéed with black truffle sauce, the shrimp absorb its rich aroma. Golden in color, tender and弹牙 with a unique truffle fragrance.