Binhu No.3 Taihu Aquatic Farmhouse Dishes (Lianyang Community Branch)

Name: Binhu No.3 Taihu Aquatic Farmhouse Dishes (Lianyang Community Branch)
Rating: 3.8

农家菜 · ⭐ 3.8

Ground-floor commercial unit, Building 710, Lianyang Sanqu, Suzhouhe Road

Dishes

Chilled Mandarin Fish
A chilled dish featuring fresh mandarin fish steamed and then rapidly cooled, served with ginger and scallions for a refreshing taste.
Soy Sauce Beef
A dish of beef brisket slowly braised in soy sauce and seasonings, served cold and sliced thinly. It features a rich, savory flavor without added spices.
Squirrel Mandarin Fish
A classic Suzhou dish featuring mandarin fish cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Wenzhou Preserved Wild Frog Tongue
A traditional Zhejiang dish made from wild frog tongue, cured, air-dried, and smoked for a savory, smoky flavor.
Steamed Corn Cake
Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Eel
A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Fresh Sauce Jellyfish
A cold dish made with fresh jellyfish and vegetables, dressed in a light, savory sauce for a crisp and refreshing taste.