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Xiao Chao Barbecue

烧烤 · ⭐ 4.0

No. 70 Anhua Street

Dishes

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  Large Skewered Beef Ribs

  Large skewered beef ribs made from premium rib meat, marinated and grilled over charcoal for a tender, juicy flavor with a smoky finish.
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  Braised Beef Tendon

  A traditional dish made by slow-cooking beef tendon until tender, offering a rich, gelatinous texture and savory flavor.
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  Bone-in Lamb Ribs

  Bone-in lamb chops use the rib section of sheep, keeping the bones intact. After marinating, they are pan-seared or grilled. Main ingredients include lamb chops and seasonings like salt, pepper, garlic, and rosemary.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Mini Pork Ribs

  Special small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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