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Jiemi JinYu Jiaozi Restaurant (Changping Branch)

小吃快餐 · ⭐ 3.8

Building 22 (and others), No. 76, Xihuan Road (opposite A-Tai Baozi Restaurant)

Dishes

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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings use lean pork and fresh green peppers as main ingredients. Pork is minced, mixed with chopped peppers and seasonings to form the filling. Dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
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  Fresh Cod and Pork Dumplings

  Braised fish and pork dumplings are made with fresh mackerel and pork. The boneless mackerel is minced and mixed with ground pork, then seasoned with scallions, ginger, salt, soy sauce, and cooking wine. The mixture is wrapped in dumpling wrappers and boiled or steamed.
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  Egg Zucchini Dumplings

  Egg zucchini dumplings are made with eggs and zucchini as main ingredients. Zucchini is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dough and boiled or steamed.
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  Egg and Chive Dumplings

  Egg and chive dumplings made with stir-fried eggs mixed with chopped chives, seasoned and wrapped in dough, then boiled or steamed without frying.

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