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Fen Qian Wan Hua Xi Beef Noodles

其他美食 · ⭐

No. 301-45, Yunan Avenue (Self-declared)

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Signature Beef Tripe Noodle Soup

  A spicy and savory dish featuring tender beef tripe simmered in a rich broth with rice noodles, seasoned with aromatic spices.
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  Signature Lamb Offal Noodles

  A flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
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  Signature Lamb Rice Noodles

  Signature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
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  Guizhou Beef Noodles

  Spicy beef noodles made with tender beef and fresh rice noodles in a rich, aromatic broth, topped with herbs and chili oil.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pea and Meat Sauce Noodles

  A Chinese dish featuring noodles topped with a savory sauce made from peas, minced meat, and fermented bean paste.

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