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Jixiang Wonton (Shilong Road Store)

小吃快餐 · ⭐ 3.7

No. 117 Shilong Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Lucky Dumplings

  Ji Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
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  番茄牛肉馄饨

  番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
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  Shepherd's Purse and Bamboo Shoot Stir-fry

  A traditional Chinese vegetarian dish made with fresh shepherd's purse and bamboo shoots, stir-fried for a crisp and savory taste.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Shrimp Dumpling Salad

  A dish of shrimp-filled dumplings served with a savory sauce, combining delicate dumpling texture with rich flavor.
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  Shrimp Balls with Shrimp

  A dish made primarily from fresh shrimp and shrimp paste, featuring tender shrimp and smooth, elastic shrimp balls, typically steamed or simmered to preserve the natural flavor.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Crab Roe and Pork Dumplings

  A traditional Jiangnan dish featuring pork and crab roe wrapped in thin dumpling wrappers, boiled and served in a clear broth for a rich, savory taste.
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  Fragrant Toona Sinensis and Pork Dumplings

  Fresh toona sinensis mixed with pork filling, wrapped in thin dough and boiled, offering a fragrant and savory taste.

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