Cai Xiaoxiang Chili Stir-Fried Pork (K11 Store)
湘菜 · ⭐ 4.6
Shop No. 4025, Level L4, Shenyang K11 Art Mall, No. 2A Bolan Road
Dishes
Wuchang Rice Blossom FragranceWuchang Rice Blossom Fragrance is a dish made primarily with Wuchang rice. It uses premium Wuchang rice from Wuchang City, Heilongjiang Province, China, washed, soaked, and steamed. The rice grains are distinct, fragrant, and have a soft, moderately sticky texture.
Spicy Chopped Pepper Fish Head RoyalSteamed fish head royal with fresh fish head, chopped chili, ginger slices, and green onions, marinated and layered, then steamed until tender and flavorful.
Stir-Fried Fresh Yellow Beef with Local FlavorFresh yellow beef stir-fried with vegetables, a signature dish of the Tujia ethnic group, known for its spicy and aromatic flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Home-style Pepper and Pork Stir-fryA classic Chinese home-style dish made by stir-frying pork slices with green or red peppers until tender and aromatic, seasoned with soy sauce and garlic.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Oil渣 Stir-fried Mustard GreensA classic home-style dish made by stir-frying mustard greens with pork cracklings, resulting in a savory and fragrant side dish.
Xiang-style Stir-fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Changsha Stinky TofuAuthentic Changsha stinky tofu is a traditional Hunan snack made from fermented soybean curd, deep-fried until crispy outside and soft inside, served with spicy chili sauce and herbs.
Steamed Baby Bok Choy with VermicelliA delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
Steamed Fresh Fish Head with Old Jar Chili PasteFresh fish head marinated with aged pickled chili, then steamed. First deodorized with ginger and cooking wine, then topped with chopped chili and steamed over high heat to absorb the rich flavor.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Gold Medal Pepper Stir-Fried Pork BellyGold Medal Pepper Stir-Fried Pork Belly is a Chinese dish made with pork belly and peppers, quickly stir-fried. It features tender meat, spicy flavor, and bright red color.
Premium Chili and Pork Stir-fry金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.