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Fujì Chaoshan Steamed Dumplings (Nanling Branch)

小吃快餐 · ⭐ 4.3

Unit 11A, Building 3, Fujing Garden, No. 39 Huanhu Road, Longgang District

Dishes

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  Three-Flavor Pork Pan-Fried Dumplings

  A savory dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Three-Flavor Pork Steamed Dumplings

  Three-Flavor Pork Steamed Dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate, flavorful bite.
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  Cantonese Corn and Carrot Steamed Dumplings

  Steamed dumplings filled with corn and carrot, a traditional Cantonese dish known for its sweet and savory flavor.
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  Pork Heart and Lotus Seed Soup

  A nourishing Chinese soup made with pork heart and lotus seeds, simmered slowly for a delicate and healthy flavor.
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  Corn and Carrot Pork Pan-Fried Dumplings

  Corn and carrot pork pan-fried dumplings feature a savory filling of minced pork, sweet corn, and grated carrots, pan-fried until golden and crispy.
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  Corn and Carrot Pork Steamed Dumplings

  Steamed dumplings filled with pork, corn, and carrots, offering a savory and wholesome taste.
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  Purple Seaweed and Pork Steamed Dumplings

  Steamed dumplings filled with pork and purple seaweed, offering a savory and delicate flavor.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Celery and Water Chestnut Pork Dumplings

  Fresh pork, celery, and water chestnuts are minced and seasoned, then wrapped in dumpling wrappers and steamed. The filling is tender with a crisp texture from the water chestnuts.
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  Bitter Melon and Pork Rib Soup

  A soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
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  Bitter Melon and Pork Pan-Fried Dumplings

  Bitter melon and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and savory filling with a refreshing bitter note.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.

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