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Qiao Xiang Chu · Authentic Hunan Cuisine (Wangjing Store)

湘菜 · ⭐ 4.5

No. 9, Huguang North Street

Dishes

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  Fried Small Fish with Cured Beef

  Fried small fish with cured beef is a Chinese stir-fry dish made with small fish and cured beef. The small fish is stir-fried with slices of cured beef, preserving the freshness and flavor of the ingredients.
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  Steamed Live Fish Head with Chopped Chili

  Fresh fish head is split open, topped with chopped chili, and seasoned with ginger threads and green onions, then steamed. Main ingredients are fresh fish head and chopped chili, steaming makes the fish head tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Little Fish in Love with Shrimp

  Xiao Yu Aihua Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden brown, then stir-fried with seasonings like ginger, garlic, and soy sauce, and finally reduced to a glossy glaze. The dish has a golden color and fresh, aromatic taste.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Braised Eel with Perilla and Cucumber

  Braised eel with cucumber and perilla leaf is a dish featuring eel, cucumber, and perilla leaves. Eel is blanched to remove odor, then cooked with cucumber slices and seasonings until tender, finished with fresh perilla for aroma.
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  Trendy Meat Soup Rice

  The popular meat soup rice dish features a rich meat broth as its base, paired with soft white rice. First, premium meats are slow-cooked to create a flavorful broth, then hot rice is poured in to fully absorb the savory liquid. Fresh seasonal vegetables are added as garnish to enhance texture and flavor layers.
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  Steamed Chinese Prawns with Garlic and Vermicelli

  Fresh shrimp is steamed with garlic and vermicelli in a steamer until fully cooked. The vermicelli absorbs the shrimp's freshness and garlic aroma, while the shrimp meat remains firm and delicious.

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