Fumanjia Self-Service Restaurant (Ganquan Road Branch)
小吃快餐 · ⭐ 2.9
No. 490 Ganquan Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Steamed Fish FilletsA dish made by steaming fresh fish fillets with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Soy Sauce Bok ChoyHoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
Oyster Sauce MushroomsA Chinese home-style dish made by stir-frying fresh mushrooms with oyster sauce and garlic, resulting in a savory and aromatic flavor.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Stir-Fried Pork Shreds with ZucchiniA classic Chinese home-style dish made by stir-frying tender zucchini and pork shreds with garlic, ginger, and scallions for a fresh and savory flavor.
Stir-fried Chives with DoubanjiangA classic Chinese home-style dish made by stir-frying fresh chives with doubanjiang, resulting in a savory and slightly spicy flavor.