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Miaoxiaotan Guizhou Sour Fish Soup (Jiangyin Qingyang Branch)

川菜 · ⭐ 3.3

No. 95 Renmin East Road

Dishes

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  Kaili Sour Soup Noodles

  Kaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
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  Garlic Fried Bullfrog

  Garlic Fried Bullfrog is a Chinese dish made with bullfrog and a large amount of garlic, stir-fried with seasonings. The bullfrog meat is tender, and the garlic flavor is rich.
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  Vegetable Meatballs

  A dish made of minced pork mixed with seasonal vegetables like carrots, peas, and mushrooms, shaped into balls and cooked by boiling or steaming.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Tomato Sour Soup Beef

  Beef slices are stewed with tomatoes, sour vegetables, and ginger to create a rich, tangy broth. The dish features tender beef and a vibrant red soup with a balanced sour-spicy flavor.
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  Tomato Sour Soup with Black Fish

  A dish featuring fresh black fish simmered in a tangy tomato broth, known for its rich flavor and tender texture.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Zunyi Beef Pie

  Zunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
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  Qingyan Rice Tofu

  Qingyan rice tofu is a Guizhou specialty snack made from rice flour, steamed into a smooth, delicate texture and served with spicy-sour sauce, chili oil, and herbs.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Spicy Black Fish with Green Sichuan Peppercorns

  Fresh black fish is simmered with green Sichuan peppercorns and spices, resulting in tender meat and a bold, numbingly spicy flavor.

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