TSINGTAO1903 Qingdao Pub (Kaidi Branch)
烧烤 · ⭐ 4.6
No. 16 Heilongjiang South Road, Level 01, Unit 25, CapitaMall Xinduxin Shopping Mall (near Gate No. 6)
Dishes
Kobayashi Pepper Stir-fried Sweet Salted Eel ScalesKobayashi Pepper Stir-fried Sweet Salted Eel Scales is a dish made with sweet salted eel scales stir-fried with peppers. The main ingredients are sweet salted eel scales and peppers, with a fresh and slightly spicy taste, and a simple cooking method.
Nine-grid Cold Dish PlatterA cold dish platter arranged in a nine-grid pattern, featuring a variety of seasoned vegetables and meats, perfect for sharing and enjoying fresh flavors.
Cold Pot Red Oil Delicacy SkewersCold Pot Red Oil Delicacy Skewers is a Sichuan dish made with pork, beef, or chicken, combined with red oil seasoning and various spices. The ingredients are marinated, then skewered and fried with red oil, resulting in a crispy exterior and tender interior with a spicy and fragrant flavor.
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
Beer Braised Pork BellyA Chinese dish made by slow-cooking pork belly with beer, soy sauce, and sugar until tender and flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.- Signature Qingbai Beer Grilled PorkMarinated pork slices grilled to perfection with a Qingbai beer-flavored sauce, offering a savory and aromatic experience.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Chicken Heart SkewersGrilled Chicken Heart Skewers is a dish made with chicken hearts grilled on bamboo skewers. The chicken hearts are marinated and cooked to be crispy on the outside and tender inside, with a delicious aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Premium Pig IntestinePremium pig intestine is carefully prepared and stewed with scallions, ginger, garlic, soy sauce, and cooking wine for a soft, flavorful dish.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.- Fresh Oyster BarrelA seafood dish made with fresh oysters steamed in a barrel, seasoned with garlic, onion, and chili for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pickled Garlic Stir-fried Potato StripsA simple and refreshing dish combining pickled garlic and stir-fried potato strips, offering a tangy and crisp flavor.
Fresh Sichuan Pepper Beer Stir-Fried ChickenFresh Sichuan Pepper Beer Stir-Fried Chicken is a Chinese stir-fry dish made with fresh Sichuan pepper, chicken, and beer. Chicken pieces are quickly stir-fried with fresh Sichuan pepper and beer, resulting in a fragrant and slightly spicy flavor.
Spicy Chicken SkewersSpicy chicken skewers are made by cutting chicken into pieces, marinating with chili peppers and Sichuan peppercorns, then grilling on bamboo skewers. The main ingredients are chicken and chili peppers, with a spicy and fragrant flavor.
Spicy Sesame Chicken WingsSpicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.