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Yuegeweige Home Cuisine (Yunnan Yingxiang Branch)

地方菜 · ⭐ 3.6

Shop No. 4, Buildings -1 & 1, Building 3, Urban Park Plaza, Yunnan Yingxiang Themed Cultural Community (Plot J)

Dishes

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  Dai-style Fried Pigskin

  A Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
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  Braised Dishes Assortment

  A selection of ingredients like pork trotters, chicken wings, tofu, and eggs simmered in a rich, aromatic braising liquid.
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  Home-style Braised Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until flavorful and slightly spicy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.

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