Chitu Xiao Yuan
农家菜 · ⭐ 3.9
Fumin Road
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
大锅炖花头大锅炖花头是一道以花菜为主要食材的炖菜，通常搭配五花肉、胡萝卜、土豆等辅料，加入适量水和调味料，用大锅慢火炖煮至食材软烂入味。
水蛋滑三鲜水蛋滑三鲜是一道以鸡蛋为主料，加入适量水或高汤调制后蒸制而成的菜肴，搭配虾仁、火腿和香菇三种食材，口感滑嫩，营养丰富。
熬鲫鱼熬鲫鱼是一道以鲫鱼为主要食材的菜肴，通常将鲫鱼处理干净后，加入适量的水或高汤，用小火慢炖至鱼肉软烂，汤色乳白。制作过程中常加入姜片、葱段等去腥增香，部分做法会加入豆腐或蔬菜一同炖煮。
虾籽腐竹虾籽腐竹是一道以腐竹和虾籽为主要食材的菜肴。腐竹经泡发后切段，与虾籽一同炒制，加入适量调味料，炒至入味。制作过程中注重火候，使腐竹吸收虾籽的鲜香，口感软韧适中。
野菜大个儿野菜大个儿是一道以野生蔬菜为主要食材的菜肴，通常选用春季采摘的嫩野菜，如马齿苋、蒲公英、荠菜等，洗净后焯水去除涩味，再与蒜末、姜丝等调料炒制而成。部分做法会加入少量猪肉或鸡蛋增加风味，口感清爽，保留野菜的天然清香。
Wild Vegetable DumplingsWild vegetable vegetarian dumplings made by mixing fresh wild vegetables with flour or starch, shaping into balls, then boiling or frying.
Donkey RibsDonkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
Donkey and Scorpion Stir-FryDonkey scorpion is a dish made primarily from donkey meat and scorpions, typically cooked by slicing or cubing the donkey meat and combining it with cleaned scorpions. Methods include marinating, stir-frying, or stewing, often with seasonings like ginger, garlic, and chili to enhance flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。