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Qinggule Hot Pot Restaurant

火锅 · ⭐ 4.6

No. 31 Shiyuan South Street

Dishes

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  3-Second Fried Spring Rolls

  Three-second fried响铃 is a deep-fried dish using 豆皮 (tofu skin) as the main ingredient. Cut into strips, coated with a thin layer of starch paste, and quickly fried in hot oil for about 3 seconds until golden and crispy. Drain and serve. The key is precise heat control to maintain a crispy exterior and tender interior.
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  Wulanchabu Potato Strips

  Wulanchabu Potato Strips is a stir-fried dish made primarily with potatoes, where the potatoes are sliced into thin strips and quickly stir-fried in oil, resulting in a crisp texture and mild flavor.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Signature Wide Noodles

  Signature wide noodles made from sweet potato starch, served with a secret sauce, pickled vegetables, bean sprouts, and minced meat—deliciously chewy and flavorful.
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  Signature Fresh-cut Sirloin Steak

  Fresh filet mignon sliced by hand and quickly stir-fried or pan-seared. Tender with original flavor preserved.
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  Horseradish-cut Eye Fillet

  Horsetail steak from科尔沁, made from premium beef eye muscle, preserved with original cutting technique, then marinated and grilled over high heat or charcoal.
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  Suni Te Grassland Lamb

  High-quality lamb from the Suni Te grassland in Inner Mongolia, tender and flavorful, prepared by traditional stewing or grilling to preserve its natural taste.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Frosting Snowflake Lamb Chops

  Frosting snowflake lamb chops are made with high-quality lamb chops marinated in special seasonings and then pan-fried. The meat is tender and juicy, with a snowflake-like texture on the surface, offering a rich flavor.
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  Qinggele Premium Wagyu Beef

  Qinggele premium wagyu beef is made from high-quality wagyu beef using traditional cooking methods, with tender and juicy meat and rich flavor.

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