Close

Huangfen Chicken Rice (Nanzha Branch)

小吃快餐 · ⭐ 3.6

No. 268 Baiyu Road

Dishes

• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Glass Bottle Sprite

  A creative presentation of Sprite served in a glass bottle, often used as a visual element or inspiration for cocktails in modern dining.
• 

  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
• 

  Old Village Chief Liquor

  A premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
• 

  Old Village Chief Wine

  Lao Cunzhang Liquor is a Chinese白酒 made primarily from grains through fermentation and distillation. Main ingredients include sorghum, wheat, and corn. The process involves saccharification, fermentation, distillation, and aging to create a unique aroma and taste.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  黄焖小排

  黄焖小排是一道以猪小排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等辅料一同放入锅中，加入酱油、料酒、糖等调味料，加水慢火焖煮至肉质软烂，汤汁浓稠。
• 

  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews