Lu Wei Zhai (Hui Qiao Cheng Branch)
小吃快餐 · ⭐ 3.4
Shop No. 103, Unit 1, Building 3, Huiqiao City Residential Complex, Subdistrict Office
Dishes
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Sesame Crispy FlatbreadA traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
Sichuan Pepper Duck TongueA Sichuan dish featuring duck tongues marinated with Sichuan pepper and seasonings, known for its numbing spiciness and crisp texture.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Honey Spicy Duck NeckHoney-spiced duck neck made by braising and marinating with honey and chili, offering a sweet and spicy flavor with tender meat.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Lu Wei Zhai Premium Pork SausageMade from premium pork leg meat, hand-marinated and grilled over charcoal for a crispy exterior and juicy interior.
Lu-style Chicken FeetA classic Lu cuisine dish featuring tender chicken feet braised in a fragrant, savory sauce.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.