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Yizi Village Secret Recipe Rice

小吃快餐 · ⭐ 3.7

No. 299-1103, Bayi Road

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Thick Handmade Pork Cutlet

  Thick-cut pork chop made by hand, marinated and lightly pounded for tenderness, then fried to golden crispness with a juicy interior.
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  Extreme Spicy Fish Roe Rice

  A spicy rice dish featuring fish roe and a fiery sauce, offering intense heat and rich umami flavor.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Cheese Caviar Rice Bowl

  Cheese caviar rice is based on rice, with fried caviar and melted cheese added and mixed thoroughly before serving. The main ingredients include rice, caviar, and cheese. To prepare, cook the rice first and set aside. Sauté the caviar in a small amount of oil until fragrant, then mix it with grated or crumbled cheese. Finally, combine this mixture with the cooked rice.
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  Wakame

  Wakame salad is a dish primarily made from wakame seaweed, showcasing its unique texture through meticulous slicing. To prepare it, wash the wakame and cut it into fine strands, then mix with appropriate seasonings for a simple yet refreshing seafood delicacy.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Beef and Fish Roe Rice Bowl

  Korean beef and鱼籽拌饭 is based on rice, combined with cooked beef slices,鱼籽, and Korean chili sauce, mixed well before eating. Main ingredients include beef, rice,鱼籽, and seasoning sauce.

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